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Pickling

Pickling

Pickles are made by immersing a product in a liquid with acidic elements which can be flavored with herbs, spices, vegetables, fruits, etc. They can be either hot or cold. With the plankton we obtain a pickle with a more intense flavour of the sea and one which...
Flavour Enhancers

Flavour Enhancers

Plankton Marino Veta la Palma is added to enhance the flavour of the dish at the last moment after removing it from the heat in order to preserve all the properties of the plankton. SQUID RISOTTO By Ángel León (Aponiente) Preparation Time: 30 min 2gPlancton Marino...

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