Financial Post

Does David Hunter have a fish story for you! Actually, a fish-food story.

A native of Maple Ridge, B.C., Hunter was selling Alaskan glacier water before he discovered a product that was even better for you than H20: phytoplankton. Where ancient ice is said to be just water with a sexy storyline, plankton presents the opposite challenge: a unique superfood with humble origins and a fishy aftertaste.

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