of the sea!
for the love
Explore the true taste of the sea with our very special culinary phytoplankton.
Plancton Marino is gaining favor from Michelin® five-star
chefs around the world as being the newest taste sensation
for all seafood, pasta, soups, chowders, and more.
Known as the “Truffle of the sea” or the “Saffron of the sea, chefs are having fun again creating amazing new tastes. If you are a foodie, then you will definitely want to play with the true flavor of the sea.
SO SIMPLE TO USE and simple to create with.
The product must first be hydrated with water or a light oil as follows: